Brazil Santos Coffee

Origin and Growers

Our Brazilian Santos coffee is sourced from the renowned Fazenda Santa Barbara, located in the fertile regions of São Francisco and Santo Antônio in Paraná and São Paulo, Brazil. These regions are known for their ideal coffee-growing conditions and the dedicated farmers who cultivate the Catuai and Mundo Novo varieties.

Region and Climate

The coffee is grown at altitudes between 750 to 1050 meters, where the combination of volcanic loam soil and favorable climatic conditions contribute to the coffee's unique flavor profile. The rich volcanic soil provides essential nutrients that enhance the coffee plants' health and bean quality.

Coffee Varieties

This coffee comprises two prominent Brazilian varieties: Catuai and Mundo Novo. Both varieties are cherished for their resilience and the distinct flavors they impart, making Brazilian coffee a favorite among connoisseurs worldwide.

Processing Method

The beans undergo a pulped natural process, which is a hybrid of the dry and wet processing methods. After pulping, the beans are dried in the sun, allowing them to absorb the sweet mucilage left on their surface. This process accentuates the coffee's smoothness and cocoa notes while maintaining its natural elegance.

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Tasting Notes

Our Brazilian Santos coffee offers an elegant and smooth cup with rich cocoa notes. The medium roast profile enhances these characteristics without overpowering the bean's inherent qualities. Expect a balanced flavor with a delightful aroma, perfect for any time of the day.

Experience the best of Brazilian coffee with each sip, brought to you by the dedicated farmers of Fazenda Santa Barbara in the heart of Brazil's premier coffee regions.